Baby shower cake! and a surprise party!

This week, I and my six other friends got together for a potluck lunch party. We secretly planned to hold a “surprise baby shower party” there since one of us was expecting a baby boy within a month!!

I was happy to have a role to prepare a baby shower cake!! It was my first time to bake a cake for that purpose, so I enjoyed thinking about the designs of the cake… This is a rough sketch of what I thought would be cute for a cake. I’m leaving this photo for a next occasion!

I wanted to bake a base cake the day before, but I was super busy and couldn’t do that beforehand. So, I prepared everything in the morning of the party day.

Since I only had less than 3 hours to prepare, I decided to go for something simple but cute. This is the cake I’ve prepared.

One of my mottos for a cake decoration is to use artificial things as less as possible. So, I used blueberries for the eyes and nose, strawberries for the cheeks, whipped creams mixed with chai-tea and chopped chocolates for the hair and melted chocolates for the other part!!

Luckily, I wasn’t late for the potluck lunch party. I arrived in time 🙂

Everyone prepared really good foods!! I enjoyed all of them 😀

This is how I put everything on my plate… 🙂 We all ate a lot and talked a lot!!

After the lunch, of course, we had a dessert time! And TADAAAAAA!!!

I and the other friend secretly prepared the cake and the baby shower balloons in the kitchen, and we said “Please clap your hands now!!! Congratulation xxx for the baby boy!!”

We wanted her to be very happy to receive this surprise party, and she started crying… ♡

It was successful!!

We’ve stuffed with lots of sweet things and sweet feelings! 🙂

It’s always so good to have happy friends around us ♡ I hope our friendship will last forever!!!

Birthday presents for my husband

A few weeks ago, it was my husband’s birthday. I wanted to give something that I’ve made only for him, so I’d been working on making gifts for my husband 🙂

As our family rule, there is one night per month when he cooks for us. I have some aprons, but he doesn’t. When I went for shopping, I see lots of cute aprons for women, but not so much for men. So, I thought it would be a good idea to make an apron for him!!

It was my second time to make an apron, (first time was for my sister), but it was my first time to make one from scratch. I’ve researched lots of things and I’ve learned a lot about designing something to wear (although it’s a very simple apron)!!

When I went for shopping, looking for a nice fabric for the apron, I fell in love with this dark brown/black linen fabric. So, I bought it. I’ve learned that linen shrinks for 3-5% in average, so I soaked it in a bath tub for half a day to let it shrink on purpose so that we will get a perfect size of apron when I’m done with sewing it.

After that, let it dry for a while but shouldn’t be completely dried.

When it is still wet and not completely dried out, do the ironing and smooth out wrinkles of the fabric.

Then, make a pattern and with a pattern paper, measuring his body, and cut the fabric.

Then, sewing, sewing and sewing… I think the most difficult part was at the top part around the neck and shoulder.

After struggling a lot, I’ve got this finally!!! Very simple but nice! I quite like it myself 😀

One side of the pockets has an embroidery.

As a small gift, I’ve made a linen coffee filter as well 🙂 It requires a little bit of extra care after making a coffee every time, but it for sure is more environmental friendly than using a paper filter every time you want to have a cup of coffee!!

Speaking of a birthday, you can’t forget about a birthday cake!! He’s requested me to make a custard cream tart, so I’ve made him this special tart with a very cute decoration ♡

I think he was really really happy with my birthday gifts ♡
If you are thinking about a gift for your partner, why don’t you try to make something rather than buying one from somewhere? I believe he/she will be happy with the fact that you’ve spent lots of energy for him/her ♡

Happy crafting and happy cooking ♡♡♡

Strawberry Tart for Celebration :D

A few days ago, we were invited to my friends’ house for their housewarming party.

So, I baked a cake, a strawberry tart!! I prepared a night before so that the cake became tastier.

I also made message cookies out of the same dough with the tart. I melted chocolates so as to write messages with it and to make some pretty flower figures. This was how it looked in the end 🙂

This is the recipe I’ve used to bake it although it’s written in Japanese. →☆

I’m super happy when I see others smiling with what I’ve made for them 🙂
I hope to do more of adventures in cooking/baking as well 😀

Hello Kitty Cake ♡

I baked a cake today for my birthday friend 😀 She and her daughter loves Hello Kitty, so I thought to surprise them by making a very cute cake!!

I’d love to introduce my quite healthy Hello Kitty cake. I mean “healthy” by not adding any artificial color to make it. Okay, please let me show you how I’ve done it 😀

First, bake a sponge cake. You can use whatever recipes you like. Once the sponge is done, you will wait and let the sponge chilled since it is much easier to cut them when it’s cold.

Then, slice the sponges into 2 to 4 layers. Also, you will cut the sponge’s outline as the face of Hello Kitty. You don’t have to be so nervous about this 😀

On each layers, spread a whipped cream and put some fruits, and make layers. I used lots of sliced strawberries since my friend’s daughter loved them 🙂 You’ll also cover the top and side of the cake nicely with the cream!

Now, the most important part is to put eyes, nose, whisks and the bow!! I’ve used sliced strawberries to make a bow. For the eyes and whisks, I used chocolate. (Precisely speaking, I had ganache at home, so I just used them by shaping them nicely by pushing and rolling them.) For the nose, I’ve used a chestnut.

Now, Hello Kitty is ready to be eaten!!!

Maybe you will try to make one for your friends or for the party you’re planning? 🙂

I’m sure it will brighten up the atmosphere and people will love it 😀
I hope you will enjoy making this cute cake ♡

Christmas cakes!!

Recently, I noticed that Safeway had a quarter gallon size of heavy cream… you know, this is the time to bake some at home for your family and friends 🙂 So, I bought this big container 😀

Well, now I have a lot of heavy cream, so why don’t I bake some Christmas cakes?? 🙂
Here is what I’ve made for this Christmas 😀

Just in case, if you are interested in how to bake them, I’m introducing the rough procedures.

First, whip the egg white and make meringue. Add sugar and egg yolk, and mix them very well. You can see if it is enough or not by putting a tooth pick on the center. If the tooth pick doesn’t fall down, it’s ready.

After adding some flowers, bake them in the oven. Then, the sponge cake is done.

This time, I wanted to slice the sponge into 4 sheets, so I had to let them cool down so that it’s going to be easier to be cut.

After slicing the sponges into 4 sheets, place one of them in a bowl.

Then, add some fillings in the bowl.

I made some layers so that we can enjoy some flavors in one bite, by putting raspberries, cheese-cream mousse and blackberries.

Then, cover the bowl with another sheet of sponge. Now all you have to do is wrap them with a plastic wrap and let them chilled in the fridge.

Now, it’s done 😀 After decorating the outside, it will look professional 😀

As a decoration, I made “strawberry people”. The face is made with apples.

Our christmas cake is done!!

This is the second cake with the matcha (green tea) creams (before finishing the decoration though) !!

Now, all the decoration is done! I quite like the roses made of apples.

Merry Christmas!! Happy baking for people you love ♡

Congratulations to Germany!!

I’ve got surprised when I checked the World Cup game result… 7 against 1 at the semi-final?! That’s incredible!!

Congratulations to those who are with German team 🙂

I was invited to my friend’s birthday party, so I made a birthday cake today 😀 Can you guess where they are from… ? 😀

 

It’s a German national flag cake ♡ I didn’t think that I would make a national flag cake within a week after I made the first one last Friday!! I think I really enjoy making it, so I’d like to make more countries’ national flag cakes!!

Choosing fruits is also fun 🙂 This time, I used blackberries for the black part, raspberries for the red part and peaches as well as mangos for the yellow part!! They were really refreshing and they matched well with the cheese cake!! 😀

I wanted to make birthday message cookies, so I looked for a chocolate pen at a supermarket, but they didn’t have what I was looking for… so, I decided to make a pen by myself. This is how I did.

 

[1] Prepare some chocolates you like. Cut them small so that they will melt easily.

 

[2] Pour warm water in a bowl and put another bowl onto the water bowl. Put chocolates in the upper bowl. Stir with a spatula until the chocolates fully melt. Make sure you won’t put any water in the chocolate bowl.

 

[3] Roll a parchment paper, making a tiny hole in the end and seal the side with a tape. Pour melted chocolate inside the pen, and use it as a pen! 🙂

 

[4] The message cookies are done 😀 I draw some soccer balls as well 🙂 ♡

 

[5] Place those cookies on the cake as you like 🙂

 

I didn’t want to to put a plastic wrap directly on the cake so that the chocolates would probably stick to the wrap while I drove to my friend’s house. So a little trick here. Use a toothpick 🙂 Just put some toothpicks on the cake and then, wrap the cake with the plastic wrap 🙂

 

This will keep the cake nice!! Please try it 🙂

 

There were many German people at my friend’s party, so I was so glad that I made the German flag cake. Oh, those people were really happy people and so nice !! I’m happy to be there 😀

Again, happy birthday my friend from Germany and congratulations for the soccer game today!!! Fingers crossed for the final game!!

How to use leftover sour cream??

I bought sour cream for making the unbaked cheesecake. I just wanted a small portion but it came in a bigger container although I chose the smallest one. I sometime have this problem, in the US, everything comes in a bigger portion!! For the cheesecake, I used just one fifth of it, so I still had lots of sour cream left in the fridge. A few months ago, I was in the same situation and I ended up with spoiling the sour cream… So, I wanted to use it somehow this time.

How do you use sour cream? I asked some of my friends, and they told me that they usually used it as a dipping sauce for lots of things. It’s nice but I wanted to use it in a cooking. I decided to go on a little bit of cooking adventure, and it came out really nice so that I really wanted to share it with you 😀

I thought adding some sour cream in a pancake dough would be interesting and it would probably add some “sour” flavor. So, on the weekend after July fourth, I decided to have pancakes for breakfast at home. And I tried…

I made one without and one with sour cream to compare the tastes. In the picture below, the left one is without and the right one is with the sour cream. Oh, the sour cream made a big difference !! A difference in the taste as well as in the texture!!

 

Here is how the plain dough looked like without the sour cream.

 

Here is how the dough looked like with sour cream. The dough got thicker.

 

When the both of them were cooked, I took the picture of the texture inside. Again, the left one is the plain pancake and the right one is the sour cream pancake. Can you see that in the plain pancake, the air holes are bigger and the texture looks drier compared to the sour cream pancake?? When I had the sour cream one, I actually didn’t feel the “sourness” as I had expected, but I felt the deepness in the flavor. Wow.

 

If you have some sour cream left in your fridge, you should definitely try the sour cream pancake!! It’s worth trying 🙂 I’m sure you will be amazed with the difference 🙂

By the way, I like to spread this creamed honey which my friends recommended to me 🙂 Yummy ♡

 

I hope you will enjoy the sour cream pancake sometime soon! 🙂 ♪♪ Enjoy eating, and smile a lot ♡♡♡

A birthday cake for America

I was invited to my friend’s house for BBQ on Fourth of July and I wanted to prepare something very nice to celebrate the day!! And I made this… TA-DA!!!

A birthday cake for the United States!!! By the way, how old is this country?? It won independence from Grate Britain in 1776, so America is 238 years old now.

 

It’s an unbaked cheesecake because it won’t be too heavy after the BBQ and also refreshing with lots of fruits on top! The unbaked cheesecake is normally made from cream cheese, heavy cream, sugar, and gelatin. This time, I added some lemon juice and also sour cream, so that it would be a little bit tart. The cake got harder after keeping it in the fridge overnight with the power of the gelatin.

 

In the morning of the Independence Day, I did all the decoration on the cake. Do you know how many stars and stripes the American flag has on it? The answer is… please count the number of the blueberries I put on the cake and the number of red and white lines I made on the cake!!! 😀 I faithfully imitated the flag 🙂

 

I like the picture taken from this angle… 🙂

 

The fruits are set now. But the decoration is not quite done yet. Since I just put the fruits on the cake, they might move when I carry to my friend’s house. So, I poured a sauce made from white wine, sugar, lemon juice and gelatin powder on top.

 

As you probably guessed it, I had to keep it in the fridge for an extra few hours for the sauce to be harder until it’s actually turned out to be a jelly. This is finally done!!! Now the fruits won’t move while I’m carrying it, and also the cake has additional refreshing tastes 🙂 I like this cake♪♪

 

My friends prepared nice BBQ for us and we had nice time there ♡ Then, we enjoyed this cake after eating lots of meat 🙂

At night, I walked to the park in my neighborhood to watch the fireworks!! It was really nice although I couldn’t take nice pictures… I found that the fireworks we could watch in Japan is probably much bigger than what we watched here. If you have a chance to visit Japan, please watch the beautiful fireworks!!! Anyway, watching the beautiful fireworks without thinking anything was really nice thing to do.

Thanks to my friends, I am happy with my first Fourth of July experience 🙂

Happy birthday, America ♡

Elmo Strawberry manufacturing :)

Let’s decorate your cake with some fancy strawberries!! I’m sure everybody will love them!!

Prepare all the ingredients and tools, and let’s get started 🙂

 

◇ Ingredients ◇

• Strawberries
• White chocolates chips (for eyes)
• Orange button shaped chocolates (for noses)
• Dark colored chocolates (for the eyes and mouthes)
• Whipped cream

 

◇ Tools ◇

• Knife
• Baking sheet
• 2 bowls

 

◇ Recipe ◇

Step 1. Wash strawberries very well. Then, take off the stem and cut the bottom part of the strawberries slightly diagonally (so that strawberries can stand by themselves and they can show their faces).

**In the picture below, you will notice strawberries slightly tilting toward their back.

Step 2. Put 2 white chocolate chips and 1 orange chocolate nicely on the strawberries, using whipped cream as a glue.

Step 3. Melt dark color chocolates. Put dark color chocolates in a bowl, and you will put a warm water into another bowl below that bowl. (Make sure not to let the water come into the chocolates bowl!!)

Step 4. Roll one sheet of baking sheet nicely into circle so that you can use it as a chocolate pen. It will be better if you roll the edge sharp with just a tiny hole for the chocolate to come out. Pour melted chocolates (made at step 3) into the pen-shaped baking sheet.

Step 5. Draw black eyes with the chocolate pen made at step 4 in the white chocolates. You may also draw their mouthes.

Step 6. You will put whipped cream on your favorite cakes, and put your sweet Elmo strawberries!! Done ♡

Aren’t they too cute to eat?? It’s a little bit of effort, but your cup cake will look a lot more prettier than just normal strawberries on, isn’t it??
Happy tea time with extra smiles 😀 ♡♡♡

A taste of heaven…♡

I’ve been in love with cakes as almost all of the other girls are. My favorites are especially cheese cakes, chocolate cakes and fruits tarts. Since I had my husband’s birthday party recently, I made a cake for his birthday.

These days, it’s getting hot, so I thought something not too sweet would be good. Also, I wanted to make something looked nice. Then, I made this: A rare cheese cake. I didn’t bake the cheese part, and I just harden it with gelatin. So, it’s actually very simple but a bit time consuming. On the top, I put jelly made of white wine, sugar and lemon juice. Overall, this cake tastes super great!! It’s like a taste of heaven!! A sweetness and sourness get along really well here 😀

I brought those little cakes to one of my friends’ house to share and we had the bigger whole cake at home. With a nice cup of tea…♡ Hmmm, I believe in heaven… 😉

My husband even said it was the best cake I’d ever made…!! Also, it’s even better than some cakes served at cafes!! He might have been just being nice to me, but I am still happy with what he said. I was happy that I could do something to make him happy on his birthday 🙂